Andria Barrett, CNP, NNCP is a Culinary Nutritionist, Blood Sugar Health Coach and daughter of a Diabetic. She is a graduate and Instructor at the Institute of Holistic Nutrition & a Living on Live Food Instructor certified by Alissa Cohen. Andria’s focus is working with clients with imbalanced blood sugar levels particularly those diagnosed with Diabetes and Fibroids. Her clients experience less complications related to their disease and enjoy a higher quality of life.
Andria believes in “real health care through nutrition”. She is devoted to helping her clients live healthier and happier lives by educating them on proper nutrition. Her motto – Food should be delicious and nutritious!
A volunteer with the Canadian Diabetes Association and corporate speaker, this former Toronto Argonaut Cheerleader & Fitness Instructor has over 5 years experience in the Health & Wellness industry.
Andria believes that there is a direct correlation between what we eat and the way we look, feel and behave.
On a more personal note, Andria is passionate about educating on the dangers of genetically modified foods, is an advocate of raw foods and promotes using natural skincare.
Andria is a member of the Toronto Vegetarian Association and Canadian Society for Orthomolecular Medicine.
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September 2013 – Low Glycemic Cooking, Big Carrot, Toronto, Ontario
November 2013 – Vegan Comfort Foods, Oakville, Ontario
Toronto Natural Hair Show
Saturday, September 21 - Sunday, September 22, Japanese Canadian Cultural Centre, www.torontonaturals.ca
Sunday, September 29th, 12pm - 4pm, Wychwood Barns, www.soupalicious.ca
Gluten Free Garage
Sunday November 17, 10am - 4pm, Wychwood Barns, www.glutenfreegarage.ca
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